foodstuff

1. (usually plural) consumer goods sold by a grocer (synset 103466051)
   domain usage: plural, plural form - the form of a word that is used to denote more than one
   is a type of: consumer goods - goods (as food or clothing) intended for direct use or consumption
   subtypes:

   • greengrocery - groceries sold by a greengrocer
   • packaged goods - groceries that are packaged for sale
   same as: grocery
2. A substance that can be used or prepared for use as food (synset 107581905)
   is a type of: food, nutrient - any substance that can be metabolized by an animal to give energy and build tissue
   subtypes:

   • starches - foodstuff rich in natural starch (especially potatoes, rice, bread)
   • breadstuff - flour or meal or grain used in baking bread
   • coloring, colouring, food color, food coloring, food colour, food colouring - a digestible substance used to give color to food
   • concentrate - a concentrated form of a foodstuff; the bulk is reduced by removing water
   • meal - coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
   • fiber, roughage - coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
   • flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
   • frozen food, frozen foods - food preserved by freezing
   • canned food, canned foods, canned goods, tinned goods - food preserved by canning
   • dehydrated food, dehydrated foods - food preserved by dehydration
   • carob, carob powder, saint-john's-bread - powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
   • tapioca - granular preparation of cassava starch used to thicken especially puddings
   • cocoa - powder of ground roasted cacao beans with most of the fat removed
   • cereal, food grain, grain - foodstuff prepared from the starchy grains of cereal grasses
   • fixings, ingredient - food that is a component of a mixture in cooking
   • egg, eggs - oval reproductive body of a fowl (especially a hen) used as food
   • dairy product - milk and butter and cheese
   • milk - any of several nutritive milklike liquids
   • curd - a coagulated liquid resembling milk curd
   • concoction, intermixture, mixture - any foodstuff made by combining different ingredients
   • juice - the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
   • perishable, spoilable - food that will decay rapidly if not refrigerated
   same as: food product

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