tapioca

Noun
  1. Granular preparation of cassava starch used to thicken especially puddings (synset 107635490)
    is a type of: food product, foodstuff - a substance that can be used or prepared for use as food
    substance holonym: cassava, cassava starch, manioc, manioca - a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
    substance meronym: cassava, manioc - cassava root eaten as a staple food after drying and leaching; source of tapioca

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