dairy product

Noun
  1. Milk and butter and cheese (synset 107859751)
    is a type of: food product, foodstuff - a substance that can be used or prepared for use as food
    subtypes:
    • milk - a white nutritious liquid secreted by mammals and used as food by human beings
    • cream - the part of milk containing the butterfat
    • half-and-half - half milk and half light cream; contains 10% to 18% butterfat
    • butter - an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
    • yoghourt, yoghurt, yogurt - a custard-like food made from curdled milk
    • whey - watery part of milk produced when raw milk sours and coagulates
    • curd - coagulated milk; used to make cheese
    • clabber - raw milk that has soured and thickened
    • cheese - a solid food prepared from the pressed curd of milk
    substance holonym: hexadecanoic acid, palmitic acid - a saturated fatty acid that is the major fat in meat and dairy products

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