eggs

Noun
  1. Oval reproductive body of a fowl (especially a hen) used as food (synset 107856780)
    is a type of: food product, foodstuff - a substance that can be used or prepared for use as food
    has:
    • albumen, egg white, ovalbumin, white - the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
    • egg yolk, yolk - the yellow spherical part of an egg that is surrounded by the albumen
    • eggshell, shell - the exterior covering of a bird's egg
    substance holonym: protein - any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
    same as: egg

Other Searches