intermixture

Noun
  1. is a type of: food product, foodstuff - a substance that can be used or prepared for use as food
    subtypes:
    • mincemeat - spiced mixture of chopped raisins and apples and other ingredients with or without meat
    • dressing, stuffing - a mixture of seasoned ingredients used to stuff meats and vegetables
    • roux - a mixture of fat and flour heated and used as a basis for sauces
    • batter - a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
    • dough - a flour mixture stiff enough to knead or roll
    • mix, premix - a commercially prepared mixture of dry ingredients
    • filling - a food mixture used to fill pastry or sandwiches etc.
    same as: concoction, mixture
  2. is a type of: ingredient - a component of a mixture or compound
    same as: admixture
  3. is a type of: combination, combining, compounding - the act of combining things to form a new whole
    same as: admixture, commixture, mix, mixing, mixture

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