colouring

1. is a type of: food product, foodstuff - a substance that can be used or prepared for use as food
   same as: coloring, food color, food coloring, food colour, food colouring
2. tells us about:

   • colored, colorful, coloured - having color or a certain color; sometimes used in combination
   • uncolored, uncoloured - without color
   is a type of: visual property - an attribute of vision
   subtypes:

   • primary color, primary colour - any of three colors from which all others can be obtained by mixing
   • heather, heather mixture - interwoven yarns of mixed colors producing muted greyish shades with flecks of color
   • mottle - an irregular arrangement of patches of color
   • shade, tincture, tint, tone - a quality of a given color that differs slightly from another color
   • chromatic color, chromatic colour, spectral color, spectral colour - a color that has hue
   • achromatic color, achromatic colour - a color lacking hue; white or grey or black
   • coloration, colouration - appearance with regard to color
   • complexion, skin color, skin colour - the coloring of a person's face
   • dithered color, dithered colour, nonsolid color, nonsolid colour - a color produced by a pattern of differently colored dots that together simulate the desired color
   same as: color, coloring, colour
3. is a type of: change of color - an act that changes the light that something reflects
   subtypes:

   • tinting - the act of adding a tinge of color
   • hair coloring - the act of dyeing or tinting one's hair
   • dyeing - the use of dye to change the color of something permanently
   same as: coloring

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