breadstuff

Noun
  1. Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked (synset 107695101)
    is a type of:
    • starches - foodstuff rich in natural starch (especially potatoes, rice, bread)
    • baked goods - foods (like breads and cakes and pastries) that are cooked in an oven
    subtypes:
    • anadama bread - a yeast-raised bread made of white flour and cornmeal and molasses
    • bap - a small loaf or roll of soft bread
    • barmbrack - a rich currant cake or bun
    • bread-stick, breadstick - a crisp stick-shaped roll; often served with soup
    • boston brown bread, brown bread - dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
    • bun, roll - small rounded bread either plain or sweet
    • caraway seed bread - bread containing caraway seeds
    • challah, hallah - (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
    • cinnamon bread - bread flavored with cinnamon often containing raisins
    • cracked-wheat bread - bread made with cracked wheat that has been ground fine
    • cracker - a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet
    • crouton - a small piece of toasted or fried bread; served in soup or salads
    • brown bread, dark bread, whole meal bread, whole wheat bread - bread made with whole wheat flour
    • english muffin - round, raised muffin cooked on a griddle; usually split and toasted before being eaten
    • flatbread - any of various breads made from usually unleavened dough
    • garlic bread - French or Italian bread sliced and spread with garlic butter then crisped in the oven
    • gluten bread - bread made with gluten flour
    • host - a technical name for the bread used in the service of Mass or Holy Communion
    • loaf, loaf of bread - a shaped mass of baked bread that is usually sliced before eating
    • matzah, matzo, matzoh, unleavened bread - brittle flat bread eaten at Passover
    • naan, nan - leavened bread baked in a clay oven in India; usually shaped like a teardrop
    • onion bread - bread containing finely minced onions
    • raisin bread - bread containing raisins
    • quick bread - breads made with a leavening agent that permits immediate baking
    • rye bread - any of various breads made entirely or partly with rye flour
    • salt-rising bread - white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
    • simnel - a crisp bread of fine white flour
    • sour bread, sourdough bread - made with a starter of a small amount of dough in which fermentation is active
    • toast - slices of bread that have been toasted
    • wafer - thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
    • light bread, white bread - bread made with finely ground and usually bleached wheat flour
    is a part of: sandwich - two (or more) slices of bread with a filling between them
    substance holonym: flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
    same as: bread, staff of life
  2. Flour or meal or grain used in baking bread (synset 107582604)
    is a type of: food product, foodstuff - a substance that can be used or prepared for use as food

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