quick bread

Noun
  1. Breads made with a leavening agent that permits immediate baking (synset 107700345)
    is a type of: bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
    subtypes:
    • banana bread - moist bread containing banana pulp
    • date bread - bread containing chopped dates
    • date-nut bread - bread containing chopped dates and nuts
    • nut bread - bread containing chopped nuts
    • oatcake - thin flat unleavened cake of baked oatmeal
    • irish soda bread - round loaf made with soda and buttermilk; often containing caraway seeds and raisins
    • fry bread, skillet bread - usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
    • cornbread - bread made primarily of cornmeal
    • gem, muffin - a sweet quick bread baked in a cup-shaped pan
    • yorkshire pudding - light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
    • scone - small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
    • biscuit - small round bread leavened with baking-powder or soda

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