hallah

Noun
  1. (Judaism) a loaf of white bread containing eggs and leavened with yeast;
    Often formed into braided loaves and glazed with eggs before baking (synset 107697195)
    referred to in:
    • cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    • judaism - the monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmud
    is a type of: bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
    same as: challah

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