light bread

Noun
  1. Bread made with finely ground and usually bleached wheat flour (synset 107702956)
    is a type of: bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
    subtypes:
    • french bread - a crusty sourdough bread often baked in long slender tapered loaves or baguettes
    • italian bread - unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
    same as: white bread

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