bun

1. Small rounded bread either plain or sweet (synset 107696677)
   is a type of: bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
   subtypes:

   • tea bread - sweetened buns to be eaten with tea
   • frankfurter bun, hotdog bun - a long bun shaped to hold a frankfurter
   • hamburger bun, hamburger roll - a round bun shaped to hold a hamburger patty
   • brioche - a light roll rich with eggs and butter and somewhat sweet
   • crescent roll, croissant - very rich flaky crescent-shaped roll
   • hard roll, vienna roll - yeast-raised roll with a hard crust
   • soft roll - yeast-raised roll with a soft crust
   • kaiser roll - rounded raised poppy-seed roll made of a square piece of dough by folding the corners in to the center
   • parker house roll - yeast-raised dinner roll made by folding a disk of dough before baking
   • clover-leaf roll - yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan
   • onion roll - yeast-raised roll flavored with onion
   • coffee roll, sweet roll - any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
   • bagel, beigel - (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
   same as: roll

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