rye bread

1. Any of various breads made entirely or partly with rye flour (synset 107701475)
   is a type of: bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
   subtypes:

   • black bread, pumpernickel - bread made of coarse rye flour
   • jewish rye, jewish rye bread - (Judaism) bread made with rye flour; usually contains caraway seeds
   • limpa - a rye bread made with molasses or brown sugar
   • swedish rye, swedish rye bread - a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind

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