vino

Noun
  1. Fermented juice (of grapes especially) (synset 107907701)
    is a type of: alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant - a liquor or brew containing alcohol as the active agent
    subtypes:
    • vintage - a season's yield of wine from a vineyard
    • red wine - wine having a red color derived from skins of dark-colored grapes
    • white wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
    • blush wine, pink wine, rose, rose wine - pinkish table wine from red grapes whose skins were removed after fermentation began
    • altar wine, sacramental wine - used in a communion service
    • sparkling wine - effervescent wine
    • burgundy, burgundy wine - red table wine from the Burgundy region of France (or any similar wine made elsewhere)
    • bordeaux, bordeaux wine - any of several red or white wines produced around Bordeaux, France or wines resembling them
    • california wine - any of various wines produced in California
    • cotes de provence - a wine from southeastern France on the Mediterranean coast
    • dessert wine - still sweet wine often served with dessert or after a meal
    • dubonnet - (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif
    • jug wine - inexpensive wine sold in large bottles or jugs
    • macon, maconnais - fine Burgundy wine usually white and dry
    • plonk - a cheap wine of inferior quality
    • retsina - Greek wine flavored with resin
    • rhone wine - any of various wines from the Rhone River valley in France
    • table wine - wine containing not more than 14 percent alcohol usually served with a meal
    • tokay - Hungarian wine made from Tokay grapes
    • vermouth - any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks
    • generic, generic wine - wine that does not meet the minimum qualifications and standards for use of a designation by appellation of origin (where the grapes are grown) or by varietal content; may only be labeled by proprietary (made-up) name, by general color (such as `vin rouge', `vino rosso', `rotwein', `red wine', etc.), or by general class (as `vin ordinaire', `vin de table', `vino da tavola', `tafelwein', `table wine', etc.)
    • varietal, varietal wine - a wine made principally from one grape and carrying the name of that grape
    • fortified wine - wine to which alcohol (usually grape brandy) has been added
    • mulled wine - wine heated with sugar and spices and often citrus fruit
    substance meronym:
    • grape - any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
    • negus - wine and hot water with sugar and lemon juice and nutmeg
    same as: wine

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