fortified wine

Noun
  1. Wine to which alcohol (usually grape brandy) has been added (synset 107916646)
    is a type of: vino, wine - fermented juice (of grapes especially)
    subtypes:
    • madeira - an amber dessert wine from the Madeira Islands
    • port, port wine - sweet dark-red dessert wine originally from Portugal
    • sherry - dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
    • marsala - dark sweet or semisweet dessert wine from Sicily
    • muscadel, muscadelle, muscat, muscatel - wine from muscat grapes

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