red wine

Noun
  1. Wine having a red color derived from skins of dark-colored grapes (synset 107908487)
    is a type of: vino, wine - fermented juice (of grapes especially)
    subtypes:
    • beaujolais - dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
    • medoc - red Bordeaux wine from the Medoc district of southwestern France
    • pinot noir - dry red California table wine made from purple Pinot grapes
    • claret, red bordeaux - dry red Bordeaux or Bordeaux-like wine
    • chianti - dry red Italian table wine from the Chianti region of Tuscany
    • cabernet, cabernet sauvignon - superior Bordeaux type of red wine
    • merlot - dry red wine made from a grape grown widely in Bordeaux and California
    • rioja - dry red table wine from the Rioja region of northern Spain
    • zinfandel - dry fruity red wine from California
    substance meronym: sangaree, sangria - sweetened red wine and orange or lemon juice with soda water

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