burgundy

Noun
  1. A former province of eastern France that is famous for its wines (synset 108960830)
    is an instance of: french region - a geographical subdivision of France
    is a part of: france, french republic - a republic in western Europe; the largest country wholly in Europe
    same as: bourgogne
  2. Red table wine from the Burgundy region of France (or any similar wine made elsewhere) (synset 107909866)
    is a type of: vino, wine - fermented juice (of grapes especially)
    subtypes:
    • beaujolais - dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
    • chablis, white burgundy - dry white table wine of Chablis, France or a wine resembling it
    • montrachet - a white Burgundy wine
    same as: burgundy wine
  3. A dark purplish-red to blackish-red color (synset 104971082)
    is a type of: dark red - a red color that reflects little light

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