burgundy wine

Noun
  1. Red table wine from the Burgundy region of France (or any similar wine made elsewhere) (synset 107909866)
    is a type of: vino, wine - fermented juice (of grapes especially)
    subtypes:
    • beaujolais - dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
    • chablis, white burgundy - dry white table wine of Chablis, France or a wine resembling it
    • montrachet - a white Burgundy wine
    same as: burgundy

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