white wine

Noun
  1. Pale yellowish wine made from white grapes or red grapes with skins removed before fermentation (synset 107908788)
    is a type of: vino, wine - fermented juice (of grapes especially)
    subtypes:
    • canary wine - a sweet white wine from the Canary Islands
    • chablis, white burgundy - dry white table wine of Chablis, France or a wine resembling it
    • montrachet - a white Burgundy wine
    • chardonnay, pinot chardonnay - dry white table wine resembling Chablis but made from Chardonnay grapes
    • pinot blanc - dry white California table wine made from white Pinot grapes
    • sauvignon blanc - a California wine
    • moselle - German white wine from the Moselle valley or a similar wine made elsewhere
    • muscadet - dry white wine from the Loire valley in France
    • hock, rhenish, rhine wine - any of several white wines from the Rhine River valley in Germany (`hock' is British usage)
    • sack - any of various light dry strong white wine from Spain and Canary Islands (including sherry)
    • soave - dry white Italian wine from Verona
    • sauterne, sauternes - semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California
    • chenin blanc - made in California and the Loire valley in France
    • verdicchio - a dry white Italian wine made from Verdicchio grapes
    • vouvray - a dry white French wine (either still or sparkling) made in the Loire valley
    • yquem - a sweet white French wine

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