mung bean

Noun
  1. Seed of the mung bean plant;
    Used for food (synset 112599160)
    is a type of: bean - any of various seeds or fruits that are beans or resemble beans
    is a part of: mung, mung bean, mung bean plant, phaseolus aureus, vigna radiata - erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
    same as: golden gram, green bean, green gram, green soy, mash bean, monggo, moong, mung, munggo
  2. Erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds;
    Chief source of bean sprouts used in Chinese cookery;
    Sometimes placed in genus Phaseolus (synset 112598760)
    is a type of: legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae
    belongs to: genus vigna, vigna - genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers; of warm or tropical regions; most species often placed in genus Phaseolus
    has:
    same as: mung, mung bean plant, phaseolus aureus, vigna radiata
  3. Seed of the mung bean plant used for food (synset 107741018)
    is a type of: bean, edible bean - any of various edible seeds of plants of the family Leguminosae used for food
    is a part of: mung, mung bean, mung bean plant, phaseolus aureus, vigna radiata - erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
    same as: golden gram, green bean, green gram, green soy, mash bean, monggo, moong, mung, munggo

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