green bean

1. Immature bean pod eaten as a vegetable (synset 107743844)
   is a type of: fresh bean - beans eaten before they are ripe as opposed to dried
   subtypes:

   • snap, snap bean - tender green beans without strings that easily snap into sections
   • string bean - green beans with strings that must be removed
   • kentucky wonder, kentucky wonder bean - flat-podded green bean
   • english runner bean, runner bean, scarlet runner, scarlet runner bean - long bean pods usually sliced into half-inch lengths; a favorite in Britain
   • french bean, haricot vert, haricots verts - very small and slender green bean
2. Seed of the mung bean plant;
   Used for food (synset 112599160)
   is a type of: bean - any of various seeds or fruits that are beans or resemble beans
   is a part of: mung, mung bean, mung bean plant, phaseolus aureus, vigna radiata - erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
   same as: golden gram, green gram, green soy, mash bean, monggo, moong, mung, mung bean, munggo
3. A common bean plant cultivated for its slender green edible pods (synset 112577785)
   is a type of: common bean, common bean plant, phaseolus vulgaris - the common annual twining or bushy bean plant grown for its edible seeds or pods
   subtypes: haricot - a French variety of green bean plant bearing light-colored beans
   belongs to: genus phaseolus, phaseolus - herbs of warm regions including most American beans
4. Seed of the mung bean plant used for food (synset 107741018)
   is a type of: bean, edible bean - any of various edible seeds of plants of the family Leguminosae used for food
   is a part of: mung, mung bean, mung bean plant, phaseolus aureus, vigna radiata - erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
   same as: golden gram, green gram, green soy, mash bean, monggo, moong, mung, mung bean, munggo

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