common bean

1. The common annual twining or bushy bean plant grown for its edible seeds or pods (synset 112577298)
   is a type of: bush bean - a bean plant whose bushy growth needs no supports
   subtypes:

   • frijol, frijole, kidney bean - the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
   • green bean - a common bean plant cultivated for its slender green edible pods
   • wax bean - a common bean plant grown for its edible golden pod
   belongs to: genus phaseolus, phaseolus - herbs of warm regions including most American beans
   has: common bean - any of numerous beans eaten either fresh or dried
   same as: common bean plant, phaseolus vulgaris
2. Any of numerous beans eaten either fresh or dried (synset 107742772)
   is a type of: bean, edible bean - any of various edible seeds of plants of the family Leguminosae used for food
   subtypes:

   • kidney bean - large dark red bean; usually dried
   • navy bean, pea bean, white bean - white-seeded bean; usually dried
   • pinto bean - mottled or spotted bean of southwestern United States; usually dried
   • frijole - Mexican bean; usually dried
   • black bean, turtle bean - black-seeded bean of South America; usually dried
   • fresh bean - beans eaten before they are ripe as opposed to dried
   • flageolet, haricot - a French bean variety with light-colored seeds; usually dried
   is a part of: common bean, common bean plant, phaseolus vulgaris - the common annual twining or bushy bean plant grown for its edible seeds or pods

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