flavourer
Noun
-
Something added to food primarily for the savor it imparts (synset 107825344)
is a type of: fixings, ingredient - food that is a component of a mixture in cookingsubtypes:
- cola extract - a flavoring extracted from the kola nut
- anchovy paste - paste made primarily of anchovies; used in sauces and spreads
- bouillon cube - a cube of evaporated seasoned meat extract
- condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
- herb - aromatic potherb used in cookery for its savory qualities
- spice - any of a variety of pungent aromatic vegetable substances used for flavoring food
- peppermint oil - oil from the peppermint plant used as flavoring
- spearmint oil - an aromatic oil obtained from the spearmint plant
- lemon oil - fragrant yellow oil obtained from the lemon peel
- oil of wintergreen, wintergreen oil - oil or flavoring obtained from the creeping wintergreen or teaberry plant
- common salt, salt, table salt - white crystalline form of especially sodium chloride used to season and preserve food
- celery salt - ground celery seed and salt
- garlic salt - ground dried garlic and salt
- onion salt - ground dried onion and salt
- seasoned salt - combination of salt and vegetable extracts and spices and monosodium glutamate
- sour salt - crystals of citric acid used as seasoning
- ginger, gingerroot - pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
- pepper, peppercorn - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
- sassafras - dried root bark of the sassafras tree
- coriander, coriander seed - dried coriander seeds used whole or ground
- fennel seed - aromatic anis-scented seeds
- fenugreek, fenugreek seed - aromatic seeds used as seasoning especially in curry
- ail, garlic - aromatic bulb used as seasoning
- garlic chive - large flat leaves used as chive is used
- mustard seed - black or white seeds ground to make mustard pastes or powders
- nasturtium - flowers and seeds and leaves all used as flavorings
- turmeric - ground dried rhizome of the turmeric plant used as seasoning
- cardamom, cardamon, cardamum - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
- cayenne, cayenne pepper, red pepper - ground pods and seeds of pungent red peppers of the genus Capsicum
- chili powder - powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
- curry powder - pungent blend of cumin and ground coriander seed and turmeric and other spices
- paprika - a mild powdered seasoning made from dried pimientos
- angelica - candied stalks of the angelica plant
- almond extract - flavoring made from almonds macerated in alcohol
- anise, anise seed, aniseed - liquorice-flavored seeds, used medicinally and in cooking and liquors
- juniper berries - berrylike cone of a common juniper; used in making gin
- saffron - dried pungent stigmas of the Old World saffron crocus
- benniseed, sesame seed - small oval seeds of the sesame plant
- caraway seed - aromatic seeds of the caraway plant; used widely as seasoning
- poppy seed - small grey seed of a poppy flower; used whole or ground in baked items
- dill seed - seed of the dill plant used as seasoning
- celery seed - seed of the celery plant used as seasoning
- lemon extract - a flavoring made from (or imitating) lemons
- monosodium glutamate, msg - white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
- vanilla bean - long bean-like fruit; seeds are used as flavoring
- vanilla, vanilla extract - a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
- sweetener, sweetening - something added to foods to make them taste sweeter
- mocha - a flavoring made from coffee mixed with chocolate
- cassareep - a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
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