anchovy paste

Noun
  1. Paste made primarily of anchovies;
    Used in sauces and spreads (synset 107799803)
    is a type of: flavorer, flavoring, flavourer, flavouring, seasoner, seasoning - something added to food primarily for the savor it imparts
    substance holonym: anchovy - tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces

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