cardamon

Noun
  1. Rhizomatous herb of India having aromatic seeds used as seasoning (synset 112378810)
    is a type of: herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
    belongs to: elettaria, genus elettaria - cardamom
    has: cardamom, cardamon, cardamum - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
    same as: cardamom, elettaria cardamomum
  2. Aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces (synset 107838299)
    is a type of: flavorer, flavoring, flavourer, flavouring, seasoner, seasoning - something added to food primarily for the savor it imparts
    is a part of: cardamom, cardamon, elettaria cardamomum - rhizomatous herb of India having aromatic seeds used as seasoning
    same as: cardamom, cardamum

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