peppercorn

Noun
  1. Pungent seasoning from the berry of the common pepper plant of East India;
    Use whole or ground (synset 107831564)
    is a type of: flavorer, flavoring, flavourer, flavouring, seasoner, seasoning - something added to food primarily for the savor it imparts
    subtypes:
    • black pepper - pepper that is ground from whole peppercorns with husks on
    • white pepper - pepper ground from husked peppercorns
    is a part of: black pepper, common pepper, madagascar pepper, pepper, piper nigrum, white pepper - climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
    same as: pepper

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