saffron

Noun
  1. is a type of: crocus - any of numerous low-growing plants of the genus Crocus having slender grasslike leaves and white or yellow or purple flowers; native chiefly to the Mediterranean region but widely cultivated
    has: saffron - dried pungent stigmas of the Old World saffron crocus
    same as: crocus sativus, saffron crocus
  2. is a type of: flavorer, flavoring, flavourer, flavouring, seasoner, seasoning - something added to food primarily for the savor it imparts
    is a part of: crocus sativus, saffron, saffron crocus - Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
  3. is a type of: yellow, yellowness - yellow color or pigment; the chromatic color resembling the hue of sunflowers or ripe lemons
    subtypes: ocher, ochre - a moderate yellow-orange to orange color
    same as: orange yellow

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