sweetening

Noun
  1. Something added to foods to make them taste sweeter (synset 107874571)
    is a type of: flavorer, flavoring, flavourer, flavouring, seasoner, seasoning - something added to food primarily for the savor it imparts
    subtypes:
    • aspartame - an artificial sweetener made from aspartic acid; used as a calorie-free sweetener
    • honey - a sweet yellow liquid produced by bees
    • saccharin - a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
    • refined sugar, sugar - a white crystalline carbohydrate used as a sweetener and preservative
    • sirup, syrup - a thick sweet sticky liquid
    same as: sweetener
  2. An improvement that makes something more agreeable (synset 100266836)
    is a type of: improvement - the act of improving something
    same as: enhancement
  3. The act of adding a sweetener to food (synset 100249503)
    is a type of: seasoning - the act of adding a seasoning to food

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