soup

Noun
  1. Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food (synset 107598762)
    is a type of: dish - a particular item of prepared food
    subtypes:
    • soup du jour - the soup that a restaurant is featuring on a given day
    • alphabet soup - soup that contains small noodles in the shape of letters of the alphabet
    • consomme - clear soup usually of beef or veal or chicken
    • bisque - a thick cream soup made from shellfish
    • borsch, borscht, borsh, borshch, borsht, bortsch - a Russian or Polish soup usually containing beet juice as a foundation
    • broth - a thin soup of meat or fish or vegetable stock
    • broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
    • chicken soup - soup made from chicken broth
    • cock-a-leekie, cocky-leeky - soup made from chicken boiled with leeks
    • gazpacho - a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
    • gumbo - a soup or stew thickened with okra pods
    • julienne - a clear soup garnished with julienne vegetables
    • marmite - soup cooked in a large pot
    • mock turtle soup - soup made from a calf's head or other meat in imitation of green turtle soup
    • mulligatawny - a soup of eastern India that is flavored with curry; prepared with a meat or chicken base
    • oxtail soup - a soup made from the skinned tail of an ox
    • pea soup - a thick soup made of dried peas (usually made into a puree)
    • pepper pot, philadelphia pepper pot - a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
    • minestrone, petite marmite, vegetable soup - soup made with a variety of vegetables
    • potage, pottage - thick (often creamy) soup
    • green turtle soup, turtle soup - soup usually made of the flesh of green turtles
    • eggdrop soup - made by stirring beaten eggs into a simmering broth
    • chowder - a thick soup or stew made with milk and bacon and onions and potatoes
    • won ton, wonton, wonton soup - a soup with won ton dumplings
    • split-pea soup - made of stock and split peas with onions carrots and celery
    • green pea soup, potage st. germain - made of fresh green peas and stock with shredded lettuce onion and celery
    • lentil soup - made of stock and lentils with onions carrots and celery
    • scotch broth - a thick soup made from beef or mutton with vegetables and pearl barley
    • vichyssoise - a creamy potato soup flavored with leeks and onions; usually served cold
  2. Any composition having a consistency suggestive of soup (synset 115073190)
    domain usage: colloquialism - a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech
    is a type of: composition - a mixture of ingredients
  3. An unfortunate situation (synset 113950145)
    "we're in the soup now"
    domain usage: colloquialism - a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speech
    is a type of: position, situation - a condition or position in which you find yourself
Verb
  1. Dope (a racehorse) (synset 200084999)
    referred to in: medicine, practice of medicine - the learned profession that is mastered by graduate training in a medical school and that is devoted to preventing or alleviating or curing diseases and injuries
    is a type of: dope, dope up - give a narcotic to

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