julienne

Noun
  1. A vegetable cut into thin strips (usually used as a garnish) (synset 107723869)
    is a type of: veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
    same as: julienne vegetable
  2. A clear soup garnished with julienne vegetables (synset 107601568)
    is a type of: soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Verb
  1. Cut into long thin strips (synset 201259613)
    "julienne the potatoes"
    is a type of: cut - separate with or as if with an instrument

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