chowder

1. A thick soup or stew made with milk and bacon and onions and potatoes (synset 107603012)
   is a type of: soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
   subtypes:

   • corn chowder - chowder containing corn
   • clam chowder - chowder containing clams
   • fish chowder - chowder containing fish

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