broth

1. Liquid in which meat and vegetables are simmered;
   Used as a basis for e.g. soups or sauces (synset 107600779)
   "she made gravy with a base of beef stock"
   is a type of: soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
   subtypes:

   • liquor, pot likker, pot liquor - the liquid in which vegetables or meat have be cooked
   • beef broth, beef stock - a stock made with beef
   • chicken broth, chicken stock - a stock made with chicken
   • stock cube - a cube of dehydrated stock
   same as: stock
2. A thin soup of meat or fish or vegetable stock (synset 107600158)
   is a type of: soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
   subtypes:

   • barley water - broth used to feed infants
   • bouillon - a clear seasoned broth

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