pottage

Noun
  1. A stew of vegetables and (sometimes) meat (synset 107602682)
    is a type of: stew - food prepared by stewing especially meat or fish with vegetables
  2. Thick (often creamy) soup (synset 107602594)
    is a type of: soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
    same as: potage

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