seafood

Noun
  1. Edible fish (broadly including freshwater fish) or shellfish or roe etc (synset 107792842)
    is a type of: food, solid food - any solid substance (as opposed to liquid) that is used as a source of nourishment
    subtypes:
    • saltwater fish - flesh of fish from the sea used as food
    • freshwater fish - flesh of fish from fresh water used as food
    • calamari, calamary, squid - (Italian cuisine) squid prepared as food
    • octopus - tentacles of octopus prepared as food
    • periwinkle, winkle - small edible marine snail; steamed in wine or baked
    • whelk - large marine snail much used as food in Europe
    • shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
    • prawn, shrimp - any of various edible decapod crustaceans
    • whitefish - any market fish--edible saltwater fish or shellfish--except herring
    • hard roe, roe - fish eggs or egg-filled ovary; having a grainy texture
    • milt, soft roe - fish sperm or sperm-filled reproductive gland; having a creamy texture

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