hard roe

Noun
  1. Fish eggs or egg-filled ovary;
    Having a grainy texture (synset 107815254)
    is a type of: seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc
    subtypes:
    • coral - unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
    • caviar, caviare - salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
    • shad roe - roe of shad; may be parboiled or baked or sauteed gently
    same as: roe

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