roe

Noun
  1. Fish eggs or egg-filled ovary;
    Having a grainy texture (synset 107815254)
    is a type of: seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc
    subtypes:
    • coral - unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
    • caviar, caviare - salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
    • shad roe - roe of shad; may be parboiled or baked or sauteed gently
    same as: hard roe
  2. Eggs of female fish (synset 102325276)
    is a type of: egg - animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds
    is a part of: fish - any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
  3. The egg mass or spawn of certain crustaceans such as the lobster (synset 101464173)
    is a type of: spawn - the mass of eggs deposited by fish or amphibians or molluscs
  4. The eggs or egg-laden ovary of a fish (synset 101464086)
    is a type of: egg - animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds

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