squid

Noun
  1. (Italian cuisine) squid prepared as food (synset 107797777)
    referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    domain region: italia, italian republic, italy - a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD
    is a type of: seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc
    is a part of: squid - widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular tail fins
    same as: calamari, calamary
  2. Widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular tail fins (synset 101973921)
    is a type of: decapod - cephalopods having eight short tentacles plus two long ones
    subtypes:
    • loligo - somewhat flattened cylindrical squid
    • ommastrephes - extremely active cylindrical squid with short strong arms and large rhombic terminal fins
    • architeuthis, giant squid - largest mollusk known about but never seen (to 60 feet long)
    has: calamari, calamary, squid - (Italian cuisine) squid prepared as food

Other Searches