calamari

Noun
  1. (Italian cuisine) squid prepared as food (synset 107797777)
    referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    domain region: italia, italian republic, italy - a republic in southern Europe on the Italian Peninsula; was the core of the Roman Republic and the Roman Empire between the 4th century BC and the 5th century AD
    is a type of: seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc
    is a part of: squid - widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular tail fins
    same as: calamary, squid

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