cut of meat

Noun
  1. A piece of meat that has been cut from an animal carcass (synset 107669003)
    is a type of: meat - the flesh of animals (including fishes and birds and snails) used as food
    subtypes:
    • joint, roast - a piece of meat roasted or for roasting and of a size for slicing into more than one portion
    • confit - a piece of meat (especially a duck) cooked slowly in its own fat
    • chop - a small cut of meat including part of a rib
    • chine - cut of meat or fish including at least part of the backbone
    • leg - the limb of an animal used for food
    • side, side of meat - a lengthwise dressed half of an animal's carcass used for food
    • forequarter - the front half of a side of meat
    • hindquarter - the back half of a side of meat
    • cut of beef - cut of meat from beef cattle
    • rib - cut of meat including one or more ribs
    • entrecote - cut of meat taken from between the ribs
    • shank - a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
    • shin, shin bone - a cut of meat from the lower part of the leg
    • brisket - a cut of meat from the breast or lower chest especially of beef
    • steak - a slice of meat cut from the fleshy part of an animal or large fish
    • loin - a cut of meat taken from the side and back of an animal between the ribs and the rump
    • sirloin - the portion of the loin (especially of beef) just in front of the rump
    • tenderloin, undercut - the tender meat of the loin muscle on each side of the vertebral column
    • neck - a cut of meat from the neck of an animal
    • shoulder - a cut of meat including the upper joint of the foreleg
    • cut of veal - cut of meat from a calf
    • cut of mutton - cut of meat from a mature sheep
    • cut of lamb - cut of meat from a lamb
    • saddle - cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins
    • rack - rib section of a forequarter of veal or pork or especially lamb or mutton
    • cut of pork - cut of meat from a hog or pig
    same as: cut

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