cut of lamb

1. Cut of meat from a lamb (synset 107683071)
   is a type of: cut, cut of meat - a piece of meat that has been cut from an animal carcass
   subtypes:

   • breast of lamb, poitrine d'agneau - a cut of lamb including the breastbone and attached muscles dressed as meat
   • saddle of lamb - backbone and both loins of a lamb
   • loin of lamb - meat from a loin of lamb
   is a part of: lamb - the flesh of a young domestic sheep eaten as food

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