cut of beef

Noun
  1. Cut of meat from beef cattle (synset 107671686)
    is a type of: cut, cut of meat - a piece of meat that has been cut from an animal carcass
    subtypes:
    • chuck - the part of a forequarter from the neck to the ribs and including the shoulder blade
    • chuck short ribs - between the chuck and the brisket
    • plate - the thin under portion of the forequarter
    • flank - a cut from the fleshy part of an animal's side between the ribs and the leg
    • beef loin - cut of meat from a loin of beef
    • wedge bone - part of the sirloin nearest the rump
    • flat bone - part of the sirloin next to the wedge bone
    • pin bone - part of the sirloin between the flat bone and the porterhouse
    • sirloin tip - a cut of beef from the upper end of the sirloin
    • blade - a cut of beef from the shoulder blade
    • beef neck - a cut of beef from the neck of the animal
    • short ribs - cut of beef containing rib ends near the sternum
    • round - a cut of beef between the rump and the lower leg
    • rump - fleshy hindquarters; behind the loin and above the round
    • aitchbone - a cut of beef including the H-shaped rump bone
    is a part of: beef, boeuf - meat from an adult domestic bovine

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