cut of pork

Noun
  1. is a type of: cut, cut of meat - a piece of meat that has been cut from an animal carcass
    subtypes:
    • pork loin - meat from a loin of pork
    • gammon, ham, jambon - meat cut from the thigh of a hog (usually smoked)
    • picnic ham, picnic shoulder - shoulder of a hog usually smoked
    • bacon - back and sides of a hog salted and dried or smoked; usually sliced thin and fried
    • spareribs - cut of pork from the rib section with most of the meat trimmed off
    is a part of: porc, pork - meat from a domestic hog or pig

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