celery

Noun
  1. Widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked (synset 112954163)
    is a type of: herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
    has:
    • celery - stalks eaten raw or cooked or used as seasoning
    • celery seed - seed of the celery plant used as seasoning
    same as: apium graveolens dulce, cultivated celery
  2. Stalks eaten raw or cooked or used as seasoning (synset 107746382)
    is a type of: veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
    subtypes: pascal celery, paschal celery - any of several types of commercially grown celery having green stalks
    has: celery stick - celery stalks cut into small sticks
    is a part of: apium graveolens dulce, celery, cultivated celery - widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked

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