rhubarb plant

1. Plants having long green or reddish acidic leafstalks growing in basal clumps;
   Stems (and only the stems) are edible when cooked;
   Leaves are poisonous (synset 112623741)
   is a type of: herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
   subtypes:

   • himalayan rhubarb, indian rhubarb, red-veined pie plant, rheum australe, rheum emodi - Asian herb (Himalayas)
   • garden rhubarb, pie plant, rheum cultorum, rheum rhabarbarum, rheum rhaponticum - long cultivated hybrid of Rheum palmatum; stems often cooked in pies or as sauce or preserves
   • chinese rhubarb, rheum palmatum - long used for laxative properties
   belongs to: genus rheum, rheum - rhubarb
   same as: rhubarb

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