rheum rhaponticum

Noun
  1. Long cultivated hybrid of Rheum palmatum;
    Stems often cooked in pies or as sauce or preserves (synset 112624210)
    is a type of: rhubarb, rhubarb plant - plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
    same as: garden rhubarb, pie plant, rheum cultorum, rheum rhabarbarum

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