fowl

1. A domesticated gallinaceous bird thought to be descended from the red jungle fowl (synset 101792381)
   is a type of: gallinacean, gallinaceous bird - heavy-bodied largely ground-feeding domestic or game birds
   subtypes:

   • dorking - an English breed of large domestic fowl having five toes (the hind toe doubled)
   • plymouth rock - an American breed of domestic fowl
   • cornish, cornish fowl - English breed of compact domestic fowl; raised primarily to crossbreed to produce roasters
   • rock cornish - small plump hybrid developed by crossbreeding Plymouth Rock and Cornish fowl
   • game fowl - any of several breeds reared for cockfighting
   • cochin, cochin china - Asian breed of large fowl with dense plumage and feathered legs
   • chicken, gallus gallus - a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
   • bantam - any of various small breeds of fowl
   • meleagris gallopavo, turkey - large gallinaceous bird with fan-shaped tail; widely domesticated for food
   • guinea, guinea fowl, numida meleagris - a west African bird having dark plumage mottled with white; native to Africa but raised for food in many parts of the world
   belongs to: gallus, genus gallus - common domestic birds and related forms
   has:

   • saddle - posterior part of the back of a domestic fowl
   • poultry - flesh of chickens or turkeys or ducks or geese raised for food
   same as: domestic fowl, poultry
2. The flesh of a bird or fowl (wild or domestic) used as food (synset 107659991)
   is a type of: meat - the flesh of animals (including fishes and birds and snails) used as food
   subtypes:

   • poultry - flesh of chickens or turkeys or ducks or geese raised for food
   • wildfowl - flesh of any of a number of wild game birds suitable for food
   has:

   • wishbone, wishing bone - the furcula of a domestic fowl
   • drumstick - the lower joint of the leg of a fowl
   • second joint, thigh - the upper joint of the leg of a fowl
   • wing - the wing of a fowl
   • giblet, giblets - edible viscera of a fowl
   • oyster - a small muscle on each side of the back of a fowl
   • parson's nose, pope's nose - the tail of a dressed fowl
   • dark meat - the flesh of the legs of fowl used as food
   is a part of: bird - warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings
   same as: bird

1. Hunt fowl (synset 201148410)
   is a type of: hunt, hunt down, run, track down - pursue for food or sport (as of wild animals)
2. Hunt fowl in the forest (synset 201145365)
   is a type of: hunt, hunt down, run, track down - pursue for food or sport (as of wild animals)
   subtypes: grouse - hunt grouse

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• Rhyme: Dillfrog, RhymeZone
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