second joint

Noun
  1. The upper joint of the leg of a fowl (synset 107663876)
    is a type of: helping, portion, serving - an individual quantity of food or drink taken as part of a meal
    has: dark meat - the flesh of the legs of fowl used as food
    is a part of: bird, fowl - the flesh of a bird or fowl (wild or domestic) used as food
    same as: thigh

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