wildfowl

Noun
  1. Flesh of any of a number of wild game birds suitable for food (synset 107662536)
    is a type of: bird, fowl - the flesh of a bird or fowl (wild or domestic) used as food
    subtypes:
    • grouse - flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil
    • quail - flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
    • partridge - flesh of either quail or grouse
    • pheasant - flesh of a pheasant; usually braised

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