dark meat

Noun
  1. The flesh of the legs of fowl used as food (synset 107666246)
    is a type of: meat - the flesh of animals (including fishes and birds and snails) used as food
    is a part of:
    • bird, fowl - the flesh of a bird or fowl (wild or domestic) used as food
    • drumstick - the lower joint of the leg of a fowl
    • second joint, thigh - the upper joint of the leg of a fowl

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