caviare

Noun
  1. Salted roe of sturgeon or other large fish;
    Usually served as an hors d'oeuvre (synset 107815555)
    is a type of: hard roe, roe - fish eggs or egg-filled ovary; having a grainy texture
    subtypes: beluga caviar - roe of beluga sturgeon usually from Russia; highly valued
    same as: caviar

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