radish

1. is a type of:

   • root vegetable - any of various fleshy edible underground roots or tubers
   • cruciferous vegetable - a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
   is a part of: radish, radish plant - a cruciferous plant of the genus Raphanus having a pungent edible root
2. is a type of: radish, radish plant - a cruciferous plant of the genus Raphanus having a pungent edible root
   same as: daikon, japanese radish, raphanus sativus longipinnatus
3. is a type of: root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
   is a part of: radish, radish plant - a cruciferous plant of the genus Raphanus having a pungent edible root
4. is a type of: radish, radish plant - a cruciferous plant of the genus Raphanus having a pungent edible root
   belongs to: genus raphanus, raphanus - radish
   substance holonym: isothiocyanate - a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations
   same as: raphanus sativus
5. is a type of: crucifer, cruciferous plant - any of various plants of the family Cruciferae
   subtypes:

   • radish, raphanus sativus - Eurasian plant widely cultivated for its edible pungent root usually eaten raw
   • daikon, japanese radish, radish, raphanus sativus longipinnatus - radish of Japan with a long hard durable root eaten raw or cooked
   belongs to: genus raphanus, raphanus - radish
   has:

   • radish - pungent fleshy edible root
   • radish - pungent edible root of any of various cultivated radish plants
   same as: radish plant

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